fire safety in commercial kitchens 2

https://fair-wiki.win/index.php/Why_Licensed_Hood_Cleaning_Technicians_Matter_for_Your_Commercial_Kitchen

Fire safety in commercial kitchens isn't just about having an extinguisher on hand; it's a daily practice. Grease buildup in vents and on surfaces is a major hazard, so regular deep cleaning of hoods and filters is crucial. Staff should know exactly where extinguishers are and how to use them, and automatic suppression systems must be inspected monthly. Simple habits, like never leaving hot oil unattended and keeping flammable items away from burners, prevent most fires. It's about being proact…