Parboil potatoes, tough them up, then roast. The shaggy edges crisp fantastically for the optimum roasted potato texture.

https://charlie-wiki.win/index.php/Exploring_Gluten-Free_Cooking:_Delicious_Recipe_Ideas

Parboil potatoes, rough them up, then roast. The shaggy edges crisp beautifully for the preferable roasted potato texture.