Whip egg whites to glossy peaks for meringue. Bake low to dry them out, yielding crisp shells and marshmallow facilities.

https://zenwriting.net/ableigzmgo/savory-pies-and-tarts-perfect-crusts-and-fillings-you-can-master-at-home

Whip egg whites to modern peaks for meringue. Bake low to dry them out, yielding crisp shells and marshmallow centers.